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Milk PlantsFresh milk contains between 12 and 14 % of solids. This means that a great percentage of the milk weight comes from water.
To remove such liquid part , and gain advantages such as a long shelf life and easiness of transportation of the product , it is essential to treat the milk gently in order to avoid the damage of its thermosentive substances like proteins and sugars.
The process of drying milk and its by-products like whey involves the following steps:
- Raw milk RECEIVING, COOLING and STORAGE - PASTEURIZATION, SKIMMING and TITRATION of FATS - CONCENTRATION, SPRAY-DRYING and AGGLOMERATION
ICF & WELKO Special Plants can handle the entire process and propose solutions respecting the highest engineering standards. |
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