Dairy Industry

Milk powder and milk by-products such as whey and proteins, have a wide range of uses, from baby foods to dietetic foods, from confectionery to istant drinks.

The advantages of spray-drying dairy products are well known: shelf-life up to one or two years and easiness of transportation.

Before being dryed, dairy products need some pre-processing which allow further steps to be carried out properly and cheaply.

I.C.F. can supply complete processing lines, from receipt of raw-materials up to final product agglomeration systems, going through evaporation and spray drying.

A delicate product treatment allows to get high quality standards.

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